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2019 Commodore's Ball

When:
Saturday, March 9, 2019, 6:00 PM until 11:00 PM
Where:
Edmonds Yacht Club
326 Admiral Way
Edmonds, WA  98026
Contact:
James L Whitehead, I P/C
Category:
Function
Registration is closed
Capacity:
140
Available Slots:
31
$50.00
No Fee
$50.00
$50.00
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Commodore’s Ball 2019

sdfjasfgsfMenu

 

Appetizers 

Pacific Northwest Crab Cakes with Lemon Garlic Aioli

Coconut Prawns with Apricot Dipping Sauce

Caprese Skewers with Balsamic Reduction Drizzle

 

Salad 

Canlis Salad

Rolls & Butter

 

Entrée

Grilled Salmon with Hollandaise Sauce

Double Baked Stuffed Red potatoes

                                    Creamed Peas 

               (Julienne carrots/Zucchini & Yellow Squash)

 

                                        Chicken Option:

                            Mediterranean Airline Chicken

                    With Olive Tapenade, Feta & Balsamic Drizzle 

 

Dessert 8:45

                Chocolate Mousse in Florentine Shell

                 

 

Commodore’s Ball 2019

Menu

 

Appetizers 

Pacific Northwest Crab Cakes with Lemon Garlic Aioli

Coconut Prawns with Apricot Dipping Sauce

Caprese Skewers with Balsamic Reduction Drizzle

 

Salad 

Canlis Salad

Rolls & Butter

 

Entrée

Grilled Salmon with Hollandaise Sauce

Double Baked Stuffed Red potatoes

                                    Creamed Peas 

               (Julienne carrots/Zucchini & Yellow Squash)

 

                                        Chicken Option:

                            Mediterranean Airline Chicken

                    With Olive Tapenade, Feta & Balsamic Drizzle 

 

Dessert 8:45

                Chocolate Mousse in Florentine Shell

                 

 

 

                      Please contact Past Commodore Jim Whitehead to request the Chicken option 




Commodore’s Ball 2019
Menu

Appetizers:
Pacific Northwest Crab Cakes with Lemon Garlic Aioli
Coconut Prawns with Apricot Dipping Sauce
Caprese Skewers with Balsamic Reduction Drizzle

Main Course:
Grilled Salmon with Hollandaise Sauce
Double Baked Stuffed Red potatoes
Creamed Peas 
(Julienne carrots/Zucchini & Yellow Squash)

Chicken Option:
Mediterranean Airline Chicken
With Olive Tapenade, Feta & Balsamic Drizzle

Dessert:
Chocolate Mousse in Florentine ShellCommodore’s Ball 2019
Menu
Passed Appetizers 7:00
OPTIONS (select 3)
Pacific Northwest Crab Cakes with Lemon Garlic Aioli
Coconut Prawns with Apricot Dipping Sauce
Sausage & Cheese Stuffed Mushrooms
Caprese Skewers with Balsamic Reduction Drizzle
Smoked Salmon Canapés
Spanakopita
Plated Salad
Canlis Salad
Rolls & Butter
Plated Entrée
Grilled Salmon with Hollandaise Sauce
Double Baked Stuffed Red potatoes
Creamed Peas
(Julienne carrots/Zucchini & Yellow Squash)
Chicken Option:
Mediterranean Airline Chicken
With Olive Tapenade, Feta & Balsamic Drizzle
Dessert 8:45
Chocolate Mousse in Florentine Shell