Commodore’s Ball 2019
sdfjasfgsfMenu
Appetizers
Pacific Northwest Crab Cakes with Lemon Garlic Aioli
Coconut Prawns with Apricot Dipping Sauce
Caprese Skewers with Balsamic Reduction Drizzle
Salad
Canlis Salad
Rolls & Butter
Entrée
Grilled Salmon with Hollandaise Sauce
Double Baked Stuffed Red potatoes
Creamed Peas
(Julienne carrots/Zucchini & Yellow Squash)
Chicken Option:
Mediterranean Airline Chicken
With Olive Tapenade, Feta & Balsamic Drizzle
Dessert 8:45
Chocolate Mousse in Florentine Shell
Commodore’s Ball 2019
Menu
Appetizers
Pacific Northwest Crab Cakes with Lemon Garlic Aioli
Coconut Prawns with Apricot Dipping Sauce
Caprese Skewers with Balsamic Reduction Drizzle
Salad
Canlis Salad
Rolls & Butter
Entrée
Grilled Salmon with Hollandaise Sauce
Double Baked Stuffed Red potatoes
Creamed Peas
(Julienne carrots/Zucchini & Yellow Squash)
Chicken Option:
Mediterranean Airline Chicken
With Olive Tapenade, Feta & Balsamic Drizzle
Dessert 8:45
Chocolate Mousse in Florentine Shell
Please contact Past Commodore Jim Whitehead to request the Chicken option