Commodore’s Ball 2019
Menu
Appetizers:
Pacific Northwest Crab Cakes with Lemon Garlic Aioli
Coconut Prawns with Apricot Dipping Sauce
Caprese Skewers with Balsamic Reduction Drizzle
Main Course:
Grilled Salmon with Hollandaise Sauce
Double Baked Stuffed Red potatoes
Creamed Peas
(Julienne carrots/Zucchini & Yellow Squash)
Chicken Option:
Mediterranean Airline Chicken
With Olive Tapenade, Feta & Balsamic Drizzle
Dessert:
Chocolate Mousse in Florentine ShellCommodore’s Ball 2019
Menu
Passed Appetizers 7:00
OPTIONS (select 3)
Pacific Northwest Crab Cakes with Lemon Garlic Aioli
Coconut Prawns with Apricot Dipping Sauce
Sausage & Cheese Stuffed Mushrooms
Caprese Skewers with Balsamic Reduction Drizzle
Smoked Salmon Canapés
Spanakopita
Plated Salad
Canlis Salad
Rolls & Butter
Plated Entrée
Grilled Salmon with Hollandaise Sauce
Double Baked Stuffed Red potatoes
Creamed Peas
(Julienne carrots/Zucchini & Yellow Squash)
Chicken Option:
Mediterranean Airline Chicken
With Olive Tapenade, Feta & Balsamic Drizzle
Dessert 8:45
Chocolate Mousse in Florentine Shell